signature cocktails

Ayy Chihuahua 16

Sotol Reposado, Elderflower Liqueur, Basil Reduction, Fresh Lemon Juice

Abeja Reina 16

Espolòn Reposado Tequila, Pineapple, Aquafaba, Honey-Ginger,

Fresh Lemon Juice

La Catalina 16

Bulleit Bourbon, Aperol, Mint,

Fresh Lemon Juice

Diosa Verde 17

Granja Mezcal, Avocado, Mango Puree, Orange Liqueur, Fresh Lime Juice

Espresso Carlos Quinto 16

Liquor 43, Rum, Kahlúa, Espresso

Coco Mule 16

Tito's Vodka, Coco Mix, Ginger-Honey syrup, Lemon Juice and Ginger Beer

El Volcan 17

Ilegal Mezcal, Passion Fruit Liquor, Blood Orange and Red Bell Pepper Juice, Half Rim Black Sea Salt

Hola Guapa 16

400 Conejos Mezcal, Aperol, Cranberry Syrup, Angostura Bitters,

Fresh Lime Juice

Mala Madre 17

Madre Mezcal Espadin, Blackberry Puree, Elderflower Liqueur, Basil,

Fresh Lime Juice

TQM 17

Gran Centenario Reposado Tequila, Mango Puree, Muddled Blackberry,

Agave Nectar, Fresh Lime Juice

Xochitl 17

Herradura Silver Tequila, Jamaica (Hibiscus) Puree, Cointreau, Fresh Lime Juice, Agave Nectar,

Half Rim Tajin

more drinks

Margarita 14
(On the Rocks or Frozen)

Mojito 14

Flavors

Coconut

Mango

Passionfruit

Tamarindo

Blackberry

AC Sangria 11
Red | White

Classic options available upon request. Just ask!
Opciones clásicas disponibles bajo pedido. ¡Solo pregunte!

Cerveza

Bottle 8

Modelo Especial

Corona

Victoria

Dos Equis Amber

Corona

Non-Alcoholic

Draft 8

Pacifico

Modelo Especial

Stella

Estrella de Galicia

Negra Modelo

IPA Lagunitas

Del Agave

Tequila

Clase Azul Reposado | 38

Clase Azul Silver | 20

Casamigos Silver| 15

Casamigos Reposado| 16

Casamigos Añejo | 17

Centenario Reposado | 14

Don Julio Silver | 15

Don Julio 1942 | 45

Don Julio Reposado | 15

Don Julio Añejo | 17

Herradura Selección Suprema | 55

Jose Cuervo: Reserva de la Familia | 49

Maestro Dobel Reposado | 16

Maestro Dobel Silver | 15

Patron Silver | 14

Patron Reposado | 15

Mezcal

400 Conejos | 15

Clase Azul Mezcal | 56

Granja Mezcal | 15

Madre Mezcal: Black Espadin | 15

Mezcal Ilegal Añejo| 18

Mezcal Ilegal Joven| 15

Mezcal Ilegal Reposado| 17

Montelobos Espadin | 15

Montelobos Ensamble | 18

Montelobos Tobala | 20

Sotol Reposado | 15

Wine

Red 12

Cabernet Sauvignon

Malbec

Rioja

Rosé

White 11

Chardonnay

Pinot Grigio

Sauvignon Blanc

Prosecco

food menu

Para Empezar/Starters

Chips y Salsa 7

Crispy corn tortillas and salsa

Guacamole 16

Hass avocados, cilantro macho, lime,

tomato, onions, Kosher salt,

adjustable spice level

Nachos Tejanos 16

Totopos loaded with refried pinto beans, pico de Gallo, pickled jalapeño, Mexican crema, queso fresco, and avocado sauce

Option of: Pollo +2 | Chorizo +4|

NY Strip Steak +8

Queso Fundido 18

Fondued Chihuahua cheese with chorizo topped with pico de gallo.

Flautas 14

Golden crisp corn tortillas rolled and

stuffed with your choice filling, topped

with Mexican crema and queso fresco

Option of: cheese | shredded chicken

Esquite 12

Street corn off the cob with epazote,

lime-mayo, queso fresco,

and a sprinkle of Tajin

Pulpo a la Plancha 25

Grilled Spanish octopus on a sizzling skillet served with chimichurri

Elote Preparado 10

Tender corn on the cob coated with

lime-mayo, crumbled queso fresco,

and a hint of chili powder

Aguachile 18

Shrimp in a serrano lime marinade, sea salt,

cucumber, and raw onions, garnished with

avocado, served with chips

Tostaditas de Atún 17

3 crispy tuna tostadas dressed with zesty

lime, diced onions, cilantro, drizzle of chipotle mayo and a sprinkle

of sesame seeds

Sopas/Soups

Sopa de Pollo 8

Homemade style, shredded chicken, potato,

celery, carrots, stewed in a

chicken broth

Sopa de Tortilla 8

Tortilla strips bathed in savory tomato and chicken broth, garlic, onion, and dried chile pepper, topped with Mexican crema, sliced avocado, Chihuahua cheese

Ensaladas/Salads

Mezcla Fresca 20

Mixed greens, shrimp, cherry

tomatoes, hass avocado, corn, red onions,

queso fresco, crispy tortilla chips, tossed

in housemade chipotle dressing

Tropical 15

Sweet mango, hass avocado, on a bed of mixed greens, tossed in passion fruit dressing and topped with chili piquin

Add: Chicken +6 | Shrimp +8|

NY Strip Steak +8

Plato Principal/Main Course

Chile Relleno 21

Battered roasted poblano pepper stuffed with

queso fresco, zucchini, onion, green and red

peppers, in light tomato sauce, served with

arroz y frijoles

Entraña a la Parilla 39

14 oz grilled skirt steak served with a small house salad and fried rice (contains egg, sesame oil and mixed vegetables)

Branzino al Carbon 32

Whole branzino seasoned with garlic, chile

ancho and guajillo, olive oil, served on a bed of sauteed vegetables

Camarones al Ajo 26

Shrimp sautéed with garlic, red pepper, and

butter, simmered in white wine, served with

fried rice (contains egg, sesame oil and mixed vegetables)

Chicken Mole 28

Half chicken cloaked in sweet & spicy mole

poblano made from a variety of dried chiles

and fruits, chocolate, sprinkled with roasted

sesame seeds served with

rice, beans and corn tortillas

NY Strip Steak 41

Grilled 14 oz NY Strip Steak, served with a

small house salad and fried rice (contains egg, sesame oil and mixed vegetables)

Grilled Salmon 32

Grilled salmon filet and shrimps, topped with

sauteed peppers, onions and

served with vegetables.

Mar y Tierra 44

Grilled skirt steak and stuffed shrimp with crabmeat, breadcrumbs and parmesan cheese, served with side of

chimichurri and sauteed vegetables

Parillada 49

Grilled NY Strip steak, chicken breast,

artisanal chorizo, cheese, and a jalapeño

toreado, served with a side of

chimichurri, corn tortillas,

arroz y frijoles

Enchiladas

served with rice and beans

Vegetarians | 20

Cheese | 23

Shredded Chicken | 23

NY Strip Steak | 26

Choice of Sauce:

Mole, Tomatillo and Light Tomato

Fajitas

Sauteed onions, tomato strips, red and green pepper, served on a hot skillet, side of

pico de gallo, crema, guacamole,

flour tortillas and rice and beans Option of:

Vegetarianas | 20 carrots, zucchini, mushroom

Chicken | 25

Shrimp | 26

Skirt Steak | 27

Mixta | 29 chicken strips, shrimp, skirt steak

Los Tacos

Corn tortilla, 3 per order no mix & match, radish and lime garnish

Birria | 21 Slow-cooked brisket, short rib, top round, in marinated dry chiles, melted Chihuahua cheese, cilantro, pickled red onions, served with consome

Shrimp | 19 Battered and crispy, chipotle mayo, coleslaw and cilantro

Cod Fish | 19 Battered and crispy, chipotle mayo, coleslaw and cilantro

Al Pastor | 18 Achiote marinated pork, pineapple chunks, cilantro and onions

Carnitas | 18 Braised pork, marinated in Negra Modelo beer, fresh orange juice, Mexican spices

Chicken | 16 Grilled and diced, with cilantro and onions

Sear & Sea | 24 Sauteed NY strip steak, shrimp, pickled red onions, melted Chihuahua cheese, poblano pepper strips

NY Strip Steak | 23 Topped with caramelized onions

Acompañamientos/Sides

Arroz 5

Frijoles 5

Arroz y Frijoles 5

Arroz Frito 7

French Fries 8

Flour Tortillas 2

Corn Tortillas 2

Vegetales 5

Refrescos/Soft Drinks

Jarritos 5

Mandarina | Tamarindo | Tutifruti

Mexican Coke 5

Cans 4

Coca Cola

Diet Coca Cola

Club Soda

Ginger Ale

Sprite

Pellegrino 750mL 10

brunch

Saturday & Sundays
12pm - 4pm

Brunch Prix Fixe 30

Enjoy a tailored brunch experience by selecting your desired

brunch cocktail, a main course and a coffee or tea from our exclusive brunch selection.

Brunch Cocktails

Bellini

Margarita

Mimosa

Michelada

Tequila Sunrise

Sangria

Bloody Mary

*Additional Brunch Cocktail $5

Main Course

Breakfast Burrito

Scrambled eggs with chorizo, Chihuahua cheese, avocado, mixed greens, in a flour tortilla, side of shoestring fries

Birria Egg & Cheese

Slow-cooked brisket, short rib & top round, over easy egg, arugula, guacamole, Chihuahua Cheese, on a brioche bun, side of shoestring fries

Chalupa

Scrambled egg and chorizo, Chihuahua cheese, between two crispy corn tortillas, topped with mixed greens, crema, tomato, queso fresco, pickled onions

Chilaquiles Rojos

Totopos simmered in a spicy tomato & guajillo sauce, topped with crema, queso fresco, onions, cilantro, poached eggs

Choice of: Chicken or Entraña

Chilaquiles Verdes

Totopos simmered in a mild tomatillo serrano epazote sauce, topped with crema, queso fresco, onions, cilantro, poached eggs